Hotel Chocolat Luxury Treats

Luxury British cacao grower and chocolatier Hotel Chocolat was founded in 2004 to make exciting chocolate with three guiding principles - authenticity, originality and ethics. These principles remain central to their success today.

Direct Cocoa Sourcing and Ethics
Hotel Chocolat is a premium British chocolatier that grows its own fine cacao on the Rabot Estate in Saint Lucia, adhering strictly to fair, sustainable farm-to-bar sourcing principles.

High-Cocoa, Low-Sugar Recipes
The chocolate formulations feature significantly higher cacao percentages and lower sugar levels than standard mass-market confectionery, resulting in intense, rich flavour profiles.

Velvetiser In-Home Barista System
The range includes the Velvetiser countertop hot chocolate machine, engineered in collaboration with Dualit to produce perfectly smooth, barista-grade liquid chocolate at precisely 68°C.

Gifting Bundles and Curated Selections
Hotel Chocolat also includes large multi-pack boxes, Easter gifting bundles, and Sleekster boxes available at QVC UK featuring pure cocoa butter bases without any artificial vegetable fats or palm oil.