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600g vegetables of your choice - we used courgettes, green beans, baby corn, red and yellow pepper, asparagus, mangetout and baby carrots
480ml water
2 garlic cloves
1 chilli, split
1 bay leaf
3 tbsp vegan vegetable bouillon
2 tbsp agar flakes
From starters to mains and delicious desserts too, our Recipe Corner has something for every palate.