Recipe Origins

Cook up a storm with our latest recipes, where our top chefs, creators and foodies return to the dishes that shaped who they are. From cherished family dishes to celebrated heritage recipes, add these delicious meals to your culinary repertoire.

Glen's Ragu Bolognese

With a lifelong passion for fashion and food, stylist Glen Campbell is at his happiest when cooking. Discover his irresistible ragu bolognese recipe, complete with dressed eggs, a side salad and a classic negroni.

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Lee's Sticky Toffee Pudding

Beyond the screen, resident QVC tech expert Lee Hohbein hosts memorable dinner parties inspired by his travels. Make an impression with his show-stopping sticky toffee pudding with an espresso martini.

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Evelyn's Sweet & Sour Salad

A self-professed bon vivant, fashion guest Patrick Hoy serves up a taste of America with his aunt Evelyn's zingy, tasty and easy, sweet and sour dressing that's irresistibly refreshing over a chicken and spinach salad.

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Mr Ko's Salmon Miso-Mayo

Guest presenter Lorna Ko offers an insight into her father's home village of Soja in Okayama, Japan, with this divinely savoury (and deceptively simple!) salmon miso-mayo recipe.

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Theo's Greek Kleftiko

British chef, author and regular QVC guest presenter Theo Michaels serves up a little of his Greek-Cypriot heritage with the Mediterranean-inspired flavours of this hearty and comforting Kleftiko recipe.

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Bruce's Cottage Pie

A familiar face across QVC, Gill Gauntlett brings real heart (and expertise!) to everything she does. Traditional, no-nonsense and oh-so-delicious, try her father's cottage pie recipe for a quintessentially British midweek meal.

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