Make Your Selection: Wilfred's Pies Set of 10 Best Seller Pie Bundle

Savour the best of Wilfred's Pies with this mouth-watering selection, featuring ten pies in two fan-favourite flavours: Saucy Cow and Tipsy Chicken. Each pie, wrapped in flaky shortcrust and puff pastry, is sure to bring joy to the table, be it as a hearty dinner with sides or a quick but filling lunch. Ideal for family get-togethers or as gourmet gifts, these pies will arrive at your doorstep in insulated boxes, assuring freshness.

Delivered directly from Wilfred's Pies - please allow 10 - 14 working days for delivery to UK mainland only (excluding UK Highlands and islands, and Northern Ireland). 

Wilfred’s winners - tuck in with six Saucy Cow (slow-cooked steak and Welsh ale) and four Tipsy Chicken (chicken, leek and cider) pies. Deep-filled delights meet the perfect pastry: flaky puff and tender shortcrust, expertly baked by the piemakers at Wilfred’s Pies, on the borders of the Gower Peninsula in Wales.

Pie delights - a British staple (and comfort food!) for hundreds of years, meat pies pair beautifully with crisp green salads or vegetables like green beans, asparagus or broccoli, as well as creamy mash or chips.

Perfectly delivered - ensuring freshness, each pie is wrapped and boxed with care, nestled among gel ice packs to keep the temperature just right. Ready for the freezer or the feast, they unbox like gourmet gifts!

• Not suitable for vegans and vegetarians
• Tipsy Chicken contains WHEAT, MILK, AND SULPHITES
• Saucy Cow contains WHEAT, BARLEY, AND MUSTARD
• Keep refrigerated. Suitable for home freezing. Freeze on day of delivery and use within 6 months. Once defrosted, do not re-freeze
• Shelf life after opening: 24 hours from opening individually sealed packs
• Will arrive chilled in an insulated box, with gel ice packs to maintain a consistent temperature throughout transit
• Minimum shelf life upon delivery: 6 days

Contains:

• 6 x Saucy Cow pies (270g each) - filled with juicy, tender, slow cooked steak and Welsh ale, as well as mustard, tomato puree and onion. Encased in traditional shortcrust pastry
• 4 x Tipsy Chicken pies (270g each) - filled with chunks of chicken in a rich and creamy sauce, with leek, taffy apple cider and pepper. Encased in traditional shortcrust pastry

Cooking instructions: 

• Place on a baking tray in the centre of a pre-heated oven at 200C / 190C Fan / Gas Mark 6 for 30 minutes
• Ensure piping hot before serving and do not reheat

For allergens, nutritional information and ingredients please see attached document - allergens will be in bold