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Ingredients
For the rice pudding
70g pudding rice
600ml milk
60g caster sugar
1 star anise, ground
For the ice cream
200ml milk
100ml double cream
120g caster sugar
4 egg yolks
1 vanilla pod, split and seeds scraped
For the rhubarb
300g rhubarb, roughly chopped
50g caster sugar
1 vanilla pod, split and seeds scraped
50ml water
Method
To make the rhubarb
Note – you will need to allow the ice cream to sit out of the freezer for a few minutes before you scoop and serve
From starters to mains and delicious desserts too, our Recipe Corner has something for every palate.