Stay in the know
Sign up for your daily Today's Special Value email and discover something new every day
For the dough
500g bread flour
9g yeast
1 tsp sugar
1 tsp baking powder
4 egg yolks
85g butter, softened
200ml milk, warmed
Oil for deep-frying
350g caster sugar
3 tsp cinnamon
For the caramel apple sauce
4 tsp loose apple tea
200ml boiling water
300g caster sugar
For the dipping sauce
For the doughnuts
From starters to mains and delicious desserts too, our Recipe Corner has something for every palate.