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For the pastry
225g plain flour
110g unsalted butter
110g caster sugar
2 large egg yolks
For the filling
170g dark chocolate
50g butter
1 egg, beaten
1 egg white, beaten slightly to break up the egg white but not to create a meringue
140g caster sugar
140g liquid glucose
70g hazelnuts, toasted
From starters to mains and delicious desserts too, our Recipe Corner has something for every palate.