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For the tuna
800g fresh yellowfin tuna
100g mixed sesame seeds
Rapeseed oil for frying
For the tomato salad
1 1/2kg ripe tomatoes in as many colours, shapes, sizes and flavours as you can find
75g mixed soft herb leaves, roughly chopped - we used chives, Greek basil, flat leaf parsley and thyme
2 red onions, finely diced
For the dressing
3 tbsp rapeseed oil
3 tbsp white wine vinegar
1 tbsp honey
A large pinch of sea salt
For the tomato salad
For the seared tuna
From starters to mains and delicious desserts too, our Recipe Corner has something for every palate.