Hotel Chocolat Salted Caramel Hot Chocolat

Hotel Chocolat Salted Caramel Hot Chocolat
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Half price P&P on every additional item.

Offer details
A delicious hot chocolate from Hotel Chocolat, crafted from 50% milk chocolate flakes and smooth, rich salted caramel. Treat yourself to an indulgent, warming treat with this Hotel Chocolat concoction.

  • Suitable for vegetarians
  • No artificial flavours
  • Shelf life: minimum 2 months
  • Store in a cool, dry place away from strong odours
  • 1 x Salted Caramel Hot Chocolate (250g)
  • Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk
  • Heat the milk in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising).
  • Remove from the hob and add the drinking chocolate to the milk
  • Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour
  • Serve and enjoy!

For allergens, nutritional information and ingredients please see attached document - allergens will be in bold

Delivered directly from Hotel Chocolat: please allow 7 - 10 working days for delivery to UK Mainland, including Highlands & Islands and Northern Ireland
About Hotel Chocolat
With a unique understanding of the chocolate process from being one of the world's few chocolate makers to grow their own cocoa, Hotel Chocolat continues to challenge and lead the industry, maintaining their 'More Cocoa, Less Sugar’ mantra and creating exciting recipes every month.

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