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Hotel Chocolat Luxe Boxed Chocolate Selection

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£60.00
£54.96

or 3 Easy Pays of £18.32

+P&P

Half price P&P on every additional item.

Offer details
A set of two comprehensive boxes of chocolates from Hotel Chocolat, including their Classic Christmas Luxe box with 42 festive truffles, caramels, pralines and more for the season, plus The Winter Puddings Luxe box with 40 of their most iconic chocolates across all of their genres. Chocolate is the key to anyone's heart, so win the gifting challenge this year when you treat loved ones to these exquisite collections.
  • Suitable for vegetarians
  • Contains alcohol: The Christmas Luxe box
  • Alcohol free: The Winter Puddings Luxe box
  • Although every care has been taken to remove nut shells, some traces of shell might remain
  • Store in a cool, dry place
  • The Everything shelf life: minimum 3 months

Contains:
  • 1 x The Classic Christmas Luxe box (465g) - including Caramel Supernova, Christmas Mess, Treacle Tart, Jam Roly-Poly, Cinnamon Bun, Apple Crumble, Mulled Wine, Berry Crumble, Clementine, Simple Dark Bauble, Milk Santa, White Reindeer, 70% Penguin, Caramel Spruce, Orange & Walnut, Burnt Caramel Praline, Ginger Molasses Cookie, Billionaire's Shortbread, Champagne, Gianduja Bombe
  • 1 x The Winter Puddings Luxe box (540g) - including Caramel Cheesecake, Fudge Sundae, Raspberry Smoothie, Florentine Isabelle, Eton Mess, Going Nuts, Dizzy Praline, Mojito, Billionaire's Shortbread, Supermilk Caesar, Apple Strudel, Supermilk & Hazelnut, Champagne, The Brownie, Mango, Pecan, Peanut Butter, Coconut & Coconut, Simple White Chocolate, Eton Mess Nano Slab

For allergens, nutritional information and ingredients please see attached document - allergens will be in bold

Purchaser must be 18 years of age or over 

Delivered directly from Hotel Chocolat: please allow 5 - 7 working days for delivery to UK mainland only
With a unique understanding of the chocolate process from being one of the world's few chocolate makers to grow their own cocoa, Hotel Chocolat continues to challenge and lead the industry, maintaining their 'More Cocoa, Less Sugar’ mantra and creating exciting recipes every month.

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