Easiyo Cheesecake Making Pack

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Description

Cheesecake Making Pack from Easiyo. Features a selection of yoghurt flavours and fruit squirts plus the new cheesecake filling mix. Create delicious and healthy breakfasts, snacks, treats and desserts with this Easiyo cheesecake pack.

Contains:

3 x Cheesecake filling mix packs (400g) - 743kj/177kcal per 100g
1 x Strawberry sachet (240g) - 458kj/109kcal per 100g
1 x Greek n Coconut sachet (240g) - 473kj/113kcal per 100g
1 x Apricot sachet (230g) - 426kj/102kcal per 100g
1 x Low Fat Greek sachet (170g) - 275kj/66kcal per 100g
1 x Greek sachet (170g) - 344kj/82kcal per 100g
1 x Natural sachet (140g) - 283kj/68kcal per 100g
1 x Strawberry fruit squirt (250g) - 675kj/161kcal per 100g
1 x Berryfruits fruit squirt (250g) - 808kj/193kcal per 100g

All measurements are approximate

Customer reviews Customer Q&A

Easiyo Cheesecake Making Pack - 833681 4.3 5 3 3

Yummy As a BIG cheesecake fan, I wasn't sure if I would like these mixes - but hey how wrong can you be!! I have made this with the toffee yogurt and also the coconut - all I can say is WOW so so yummy. Easy and fast to make - people have even commented on how lovely it is. Much cheaper than buying cream cheese, cream et. Risk free shopping give it a try!!! January 21, 2013

Brillant I have not tried the cheesecake mix before so when this was a one time only i decided to try it. I made a strawberry one as i had some alreay made up it was really easy to make up and made the best cheesecake ever. Even the family who hate yougart thought it was brillant i am going to experiment with some different flavours as i have a couple of mixed packs of easiyo July 15, 2012

Would recommend to non-vegetarians Really lovely idea but would be better if it was suitable for vegetarians. I know that's nothing that QVC can do but what QVC could do is to adopt the 'V' suitable for vegetarians signage that food generally has. Easiyo - please consider making the cheesecake product with one of the non-gelatine setting agents please. Ditto for the yogurt jelly. February 16, 2012

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