Easiyo 20 Piece Low Fat Greek Style Yoghurt Sachets

Previously recorded videos may contain expired pricing, exclusivity claims, or promotional offers.

product thumbnail
A set of 20 Greek-style yoghurt sachets from Easiyo, creating thick creamy yoghurt full of flavour. Simply add to tepid water in your Easiyo yoghurt maker and whip up the ideal breakfast, snack or dessert at any time of day.

  • Each Easiyo sachet makes 1kg of yoghurt
  • Contains no artificial flavours, colours or preservatives
  • Suitable if you're lactose-intolerant
  • Gluten-free


  • 20 x Low-Fat Greek Style yoghurt sachets (170g)
Tips for Perfection
Making perfect yogurt with EasiYo is easy... Anyone can do it!

Here's a few tips to ensure your success in making EasiYo Yogurt - anytime, anywhere!

Use tepid water inside the Yogurt Jar
Ensure the water that you put into the Yogurt Jar is at a tepid room temperature - not very warm and not very cold. It's important the water in the jar is clean drinking water, i.e. treated water supply, cold-boiled or bottled water.

Mixing water and sachet contents
  • Half fill the empty Yogurt Jar with water
  • Empty contents of a full sachet into the jar
  • Replace the jar lid and shake until all powder has visibly dissolved
  • Remove the jar lid and fill the jar to the very top with more water
  • Stir with a fork if necessary, to completely dissolve all sachet contents into the water
  • Replace the lid and shake again

The spacer inside the Yogurt Maker
  • Push the spacer down inside the Yogurt Maker as far as it will go. Ensure it has the correct side facing upwards
  • The spacer controls the heat required to activate all the beneficial lactic cultures present in EasiYo

Use boiling water inside the Yogurt Maker
  • Pour boiling water just to the top of the spacer (no further) and before putting the yogurt jar into the Yogurt Maker
  • Too much hot water can destroy the cultures altogether or make the yogurt curdle (see weather climate variation note below)

Yogurt setting times
  • Leave the Yogurt Maker without touching it for 8 to 12 hours - or overnight, to let the Yogurt set
  • If the Yogurt has not set in that time, just leave it in the Yogurt Maker for a few hours more
  • Don't be tempted to any more boiling water
  • You can leave the Yogurt setting for up to 24 hours without any harmful effects

  • Do not refrigerate the Yogurt before it has completely set
  • Made-up Yogurt will keep up to 2 weeks under refrigeration (4°C)

Cleaning your Yogurt Maker
  • Always clean the yogurt jar and lid thoroughly between use. Just wipe it with a damp cloth - do not immerse the Yogurt Maker underwater.

Weather climate variation
  • In extremely hot climates use a little less (1cm) boiling water inside the Yogurt Maker
  • In extremely cold climates, or when using chilled water from the fridge, top up with more boiling water around the sides of the yogurt jar inside the Yogurt Maker
About Easiyo
The Easiyo system is an ingeniously simple and effective way of making your own fresh, delicious and nutritious yoghurt at home, easily and economically. It’s available in a range of styles and flavours so that you can have yoghurt just the way you like it!

Reviews & Customer Q&A

Rated 4.3 out of 5 by 22 reviewers.
Rated 4 out of 5 by Lovely! Very nice yoghurt. I had given up using easy yo as so many sachets failed to work - but now there is improved guidance to say that tap water may be (and often is) too cold to set the yoghurt - and I have made the adjustment to slightly warm water and it works every time. One star off because I think it is a bit too pricey for what it is. June 16, 2016
Rated 2 out of 5 by Didn't work for me Positive: had this low fat yoghurt before and it was excellent Negative: It has changed this time the yoghurt didn't work for me,so having used 2 packets and not enjoyed I returned to QVC within 30 days Maybe other QVC customers will enjoy it but I won't buy this particular EASi yo again April 25, 2016
Rated 5 out of 5 by bold yet subtle A delicious treat for all the family. Try crumbling a wedge of smokey stilton into this and combine some chopped cucumber to create a fabulous meal with a subtle kick. April 20, 2016
Rated 5 out of 5 by By far the best of the Easiyo products I had to order this on wait list which only goes to show how popular it is! I usually have this with fresh fruit and granola for my breakfast and have really missed that so was glad that I didn't have to wait too long to receive my 20 sachets. I find it is better only left for eight hours as it seems to become a bit sour when left longer. I don't usually add any sugar but have, on occasion, put in about a dessertspoonful just to take away any chance of the sour taste. By far the best of the Easiyo range in my opinion, with a nice consistency. February 17, 2016
Rated 1 out of 5 by Sour I have tried the low fat unsweetened Greek yoghurt a few times, twice it didnt set properly so i left it for a bit longer 14 hours. it was so sour i couldnt eat it ! if i leave it less then it doesnt set, does anyone have any suggestions? i have also tried straining it through a muslin cloth and its still sour. January 04, 2016
Rated 3 out of 5 by Fantastic product until now Have bought this product for the last 3 years and eaten in everyday. Unfortunately now they seem to have changed something and the taste is very strange. Thought it might be a one off but have bought more since and this is the same. Will have to go back to buying yoghurt. Such a shame. QVC HAVE BEEN GREAT AT REFUNDING PAYMENT. November 06, 2015
Rated 2 out of 5 by Easiyo low fat Greek Yoghurt I bought this because the usual Greek Yoghurt was on wait list and I had run out. Made it straight away and have found it more like a plain yoghurt than Greek. it is light so can be used in cooking but as a yoghurt I prefer not to have low fat. January 05, 2015
Rated 3 out of 5 by Low Fat Greek us very sour I like EasiYo and my best is regular unsweetened Greek Yoghurt. I bought a mixed pack of customer favourites and in the pack was some low fat Greek. I made this up and found it extremely sour so to remedy it I strained it through a muslin cloth to get rid of the sour whey to improve the flavour. Now perhaps some of you like the strong sour taste and some don't. I am giving you my opinion so you can decide. If you do not like the sour taste then stick with regular Greek. March 03, 2014
  • 2017-02-01 T14:11:26.059-06:00
  • bvseo_lps, prod_bvrr, vn_prr_5.6
  • cp-1, bvpage1
  • co_hasreviews, tv_22, tr_22
  • loc_en_US, sid_832067, prod, sort_default
2 3 Next